Location: Oshawa
Number of positions: 1
Work Hours: 30 hrs./wk. Flexible hours, 4-8 hour shifts, various days and times
Pay: $15/hr.
Benefits (Yes/No?): No
Own Transportation Required: No
Start Date: Immediately
Certificates Required: (Food Handlers course and all other related training an asset)
Main Responsibilities:
- Taking and processing of food orders via phone
- Virtual forums and in-person visits; relaying order details to cook and kitchen staff
- Cleaning work area; sanitization and hygiene — mops floors at end of each shift
- Use of wide variety of kitchen and food prep. tools
- Serving of menu items with friendly demeanour and knowledge of food/offerings; ensuring orders follow dietary restrictions or allergy alerts
Job Requirements:
- Basic numeracy and literacy; use of payments system (point-of-sale – PoS that interfaces with smart phones and tablets
- Basic stocking of supplies and refrigerator items; standard inventory, ordering, rotating, reporting need for replenishment
- Strong customer service skills; committed to creating positive and memorable customer experience and informing customers on food offerings
Number of Years of Previous Experience Required: None
The Ideal Candidate for this Role: A welcoming person who genuinely enjoys working with food and creating delicious and ethnically inspired Caribbean and Jamaican culinary delights and popular dishes
Company Culture: A fun, upbeat celebration of authentic Caribbean and Jamaican culture and cuisine; friendly, inviting and warm
Social Interaction: Regular and steady
Communication: Fluent English
