• Oshawa
  • This position has been filled

Location: Oshawa

Number of positions: 1

Work Hours: 30 hrs./wk. Flexible hours, 4-8 hour shifts, various days and times

Pay: $15/hr.

Benefits (Yes/No?): No

Own Transportation Required: No

Start Date: Immediately

Certificates Required: (Food Handlers course and all other related training an asset)

Main Responsibilities:

  • Taking and processing of food orders via phone
  • Virtual forums and in-person visits; relaying order details to cook and kitchen staff
  • Cleaning work area; sanitization and hygiene — mops floors at end of each shift
  • Use of wide variety of kitchen and food prep. tools
  • Serving of menu items with friendly demeanour and knowledge of food/offerings; ensuring orders follow dietary restrictions or allergy alerts

Job Requirements:

  • Basic numeracy and literacy; use of payments system (point-of-sale – PoS that interfaces with smart phones and tablets
  • Basic stocking of supplies and refrigerator items; standard inventory, ordering, rotating, reporting need for replenishment
  • Strong customer service skills; committed to creating positive and memorable customer experience and informing customers on food offerings

Number of Years of Previous Experience Required: None

The Ideal Candidate for this Role: A welcoming person who genuinely enjoys working with food and creating delicious and ethnically inspired Caribbean and Jamaican culinary delights and popular dishes

Company Culture: A fun, upbeat celebration of authentic Caribbean and Jamaican culture and cuisine; friendly, inviting and warm

Social Interaction: Regular and steady

Communication: Fluent English